Thursday, May 01, 2008

Cornflake Cookies

Unlike many cafeterias, my high school cafeteria had the most delicious food! Besides the infamous hot buttered rolls, the cooks made this wonderful recepie on a number of occasions. (My brother Jimmy loves this recepie, too).

Cornflake Cookies
1 cup sugar
1 cup peanut butter
1 cup white karo syrup
5-6 cups cornflakes.

*Bring sugar, peanut butter and syrup to a boil, stirring frequently.
*Remove from heat. Add cornflakes while stirring.

Either drop cornflake batter by the spoonful onto wax paper or dump the batter in a 9x13 glass pan. Let cool. Eat and enjoy!

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