We love the Holmbergs' home!
Thursday, July 08, 2010
Chicken Baja Soup
I came across this excellent recipe from a co-worker. It's a south-of-the border soup that is sweet, though it has a little kick to it! Katie enjoyed the soup so much that I refilled her (toddler sized) serving 3 times! When she finished her 2nd bowl, she said "yum, yum, more please" on her own.
She licked the bowl.
And Chloe would probably eat her portion, too, if she weren't watching her girl-ish figure.
Chicken Baja Soup
2 cups chopped chicken
1-2 T Tabasco sauce (I used 5 shakes)
1-2 T Cumin (I used 1 T)
1 can tomato bisque
1 can milk
2 cans tomato soup
2 cans water
1 can chopped chili peppers (though I deleted this)
2 cans rinsed black beans
2 cups sweet corn (frozen, fresh or canned - I used canned)
1 can diced tomatoes (though fresh tomatoes would be delicious, too!)
1 sauteed onion
Sautee chopped onion.
Add all above ingredient except milk. Bring to boil. Take down to simmer. Add milk and bring back to simmer.
YUMMY!
She licked the bowl.
And Chloe would probably eat her portion, too, if she weren't watching her girl-ish figure.
Chicken Baja Soup
2 cups chopped chicken
1-2 T Tabasco sauce (I used 5 shakes)
1-2 T Cumin (I used 1 T)
1 can tomato bisque
1 can milk
2 cans tomato soup
2 cans water
1 can chopped chili peppers (though I deleted this)
2 cans rinsed black beans
2 cups sweet corn (frozen, fresh or canned - I used canned)
1 can diced tomatoes (though fresh tomatoes would be delicious, too!)
1 sauteed onion
Sautee chopped onion.
Add all above ingredient except milk. Bring to boil. Take down to simmer. Add milk and bring back to simmer.
YUMMY!
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