Jeannie and Gianna came over for brunch today. We kept things easy with 2 dishes.
I love how Jeannie arranged her banana bread pieces between the fruits!
I made an egg and ham bake using this recipie. Honestly, I totally cheated; last week, I made 2 casserole dishes of the recepie. We ate one immediately, and I froze the 2nd dish to use for today. The heating-up process only took 20 minutes, and the dish was delicious!
And finally--our family room after 2 toddlers tore through it.
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