I came across this excellent recipe from a co-worker. It's a south-of-the border soup that is sweet, though it has a little kick to it! Katie enjoyed the soup so much that I refilled her (toddler sized) serving 3 times! When she finished her 2nd bowl, she said "yum, yum, more please" on her own.
She licked the bowl.
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And Chloe would probably eat her portion, too, if she weren't watching her girl-ish figure.
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Chicken Baja Soup
2 cups chopped chicken
1-2 T Tabasco sauce (I used 5 shakes)
1-2 T Cumin (I used 1 T)
1 can tomato bisque
1 can milk
2 cans tomato soup
2 cans water
1 can chopped chili peppers (though I deleted this)
2 cans rinsed black beans
2 cups sweet corn (frozen, fresh or canned - I used canned)
1 can diced tomatoes (though fresh tomatoes would be delicious, too!)
1 sauteed onion
Sautee chopped onion.
Add all above ingredient except milk. Bring to boil. Take down to simmer. Add milk and bring back to simmer.
YUMMY!